Agenda

November
2019
19

Food Matters Live

Join us to Food Matters Live in London and get updated by NIZO's expert Anita Hartog. She will show you the latest findings about the challenge for substantiation of the health benefits of food ingredients to support resistance against infection.
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November
2019
28

Food Safety Event VMT

NIZO's Food Safety expert Marjon Wells-Bennik will present potential resources of Listeria monocytogenes in production locations of food products at the event of VMT.
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Whats new? Read these blogs

Replacing sugar with naturally occurring aromas in flavoured drinks

28-10-2019

Sweetness enhancement using naturally occurring aromas is a promising way of reducing the sugar content of flavoured beverages while maintaining taste. Research at NIZO suggests that the ability of consumers to differentiate between taste and aroma is limited, and that aromas can be used to produce long-lasting sweetness-enhancing effects.

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Overcoming the challenges in plant based proteins

20-09-2019

Read this interesting blog about "Overcoming the challenges in plant based proteins" in Dairy Foods Magazine, written by our own Division Manager Food  René Floris' .

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How to better control undesirable microbes in the food industry

20-10-2018

How to tackle undesirable microbes in foods, in particular bacterial spores?

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We are innovating with

Mead Johnson
DOC kaas
Avebe
CONO Kaasmakers
Friesland Campina
GEA Group
Kerry Group
KraftHeinz
Douwe Egberts
PepsiCo
DSM
Danone
Onissui
Kikkoman