Agenda

October
2019
29

Skin Microbiome & Cosmeceuticals Congress: USA

'Potential benefits of shifting the skin microbiome and its relationship to age.' NIZO's expert Wynand Alkema will present skin microbiome data on The Skin Microbiome and Cosmeceuticals Congress regarding a project NIZO performed with The Estée Lauder Companies.
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November
2019
05

Global Cheese Technology Forum

Eva Düsterhöft and Raymond Kievit will attend the Global Cheese Technology Forum in Reno this year. Looking forward to meet current contacts in the dairy industry in the Americas and also meet new interesting people. Can we meet you?
More info
November
2019
29

Food Matters Live

Join us to Food Matters Live in London and get updated by NIZO's expert Anita Hartog. She will show you the latest findings about the challenge for substantiation of the health benefits of food ingredients to support resistance against infection.
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Whats new? Read these blogs

Developing flavours and products using fermentation

10-07-2018

Knowing that the final products of both coffee and cacao are the result of fermentation seems like basic information. However, most consumers are not aware that the final product is a result of natural fermentation, which is essential to final flavour formation.

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3 Factors which decrease processing efficiency

09-07-2018

Processing efficiency in both waste and energy management is a key component in reducing production costs and creating more value from ingredients. However, increasing efficiency is almost never a single straightforward solution, but a delicate trade-off between cost, energy and product quality. As such, to make the most appropriate decisions, a deeper understanding is needed of the effects of processing parameters on both product quality and capacity.

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We are innovating with

Mead Johnson
DOC kaas
Avebe
CONO Kaasmakers
Friesland Campina
GEA Group
Kerry Group
KraftHeinz
Douwe Egberts
PepsiCo
DSM
Danone
Onissui
Kikkoman