Are you looking how to identify, grow, optimise, and substantiate the health benefits of  your probiotics and live biotherapeutic products?  NIZO has helped many companies to identify, grow, optimise, and substantiate the health benefits of probiotics and live biotherapeutic products. We have carried out hundreds of fermentation and media optimisation projects, as well as a broad range of strict anaerobic productions, tech transfers, and successful clinical trials.

In this on demand webcast, Janneke Ouwerkerk, Group Leader Food Safety & Fermentation, and Ioana Iorga, Business Development Manager, explains NIZO’s multidisciplinary and multi-stage approach in the probiotic journey, from discovery to health benefit substantiation.

The following topics are discussed:

  • Select the most suitable and promising strains for probiotics by NIZO’s state-of-the-art bioinformatics.
  • Design a process to produce viable bacteria in large quantities.
  • Optimise conditions and move up to full anaerobic scaling: from 40 litres to 600 litres.
  • Provide robust inside to which bacterial strains are most promising for costly clinical trials by in vitro testing
Any questions?

Ioana Iorga is happy to answer all your questions.

Meet Ioana Iorga