Posted on June 24, 2025
NIZO and Enzymit Joined Forces to Successfully Scale Enzyme Production
Posted on June 23, 2025
Recap: Successful BFF kick-off and NIZO open day
Posted on June 6, 2025
Biotechnology Fermentation Factory (BFF) Gives First Look at the Future of (Precision)Fermentation in the Netherlands
Posted on June 6, 2025
The Netherlands Showcases Progress in Cellular Agriculture with Two Open-Access Scale-Up Events
Posted on January 22, 2025
Exploring dietary fiber from microorganisms
Posted on January 8, 2025
NIZO Pioneers the Future of Food with New Fermentation Scale-Up Facility
Posted on December 18, 2024
Happy holidays and a healthy 2025!
Posted on November 7, 2024
The new €2 mil SME Innovation Subsidy from Foodvalley NL – NIZO shares how to achieve a high success rate
Posted on November 6, 2024
Looking back on the NIZO Conference
Posted on November 4, 2024
Upcoming courses at NIZO: Enhance your expertise in Membrane Concentration and Spray Drying
Posted on August 8, 2024
NIZO’s new service packages and promotions to accelerate food innovation
Posted on July 9, 2024
Hybrid dairy product development: Best of both worlds

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Our latest Cases

Precision Food Safety: Fast & practical – Tracing the transmission route of microbial contamination
NIZO – PEF Technologies: Initiating a pilot for a sustainable future in food preservation
NIZO – CheeseCoat project: Novel processing technology for manufacturing low- fat mozzarella-type cheese in ready meals
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