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Gisella Frijlink
  • +31 (6) 46175109
  • gisella.frijlink@nizo.com

Gisella Frijlink

CEO

Mail Gisella

Cases

Posted on March 31, 2021
Heat resistant spores in your food product
Posted on March 29, 2021
Plant protein products: safety and quality by design
Posted on March 23, 2021
Predicting Listeria growth in cheese
Posted on October 19, 2020
Control of mycotoxins in the dairy chain
Posted on October 19, 2020
Gene-based strain selection for cheese starter cultures
Posted on October 19, 2020
Protein Overexpression and Bacterial Therapeutics
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Blogs

Posted on March 18, 2021
Industry insights from NIZO: in vitro models and the search for health benefit substantiation
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Posted on February 17, 2021
Industry Insights from NIZO: Processing makes the difference in protein functionality
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Posted on January 22, 2021
Industry insights from NIZO: The protein transition
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Posted on December 10, 2020
Tried, tested and substantiated: health clinical trials for food ingredients
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Posted on October 28, 2019
Replacing sugar with naturally occurring aromas in flavoured drinks
Read article
Posted on October 20, 2018
How to better control undesirable microbes in the food industry
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Posted on October 18, 2018
Protein, from source to digestibility: important for healthy ageing
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Posted on July 10, 2018
Developing flavours and products using fermentation
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